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In the UK, you can enjoy a varied selection of seafood that's not only fresh however also ecologically accountable, thanks to the sector's increasing dedication to green practices and stringent quality control protocols. A large number of British fisheries utilize eco-conscious strategies, while suppliers focus on delivering the best, first-rate pr
You'll find that clams have been a staple in British cuisine for centuries, with evidence of shellfish gathering going back to ancient times along the British coast. From medieval times to the present day, clams have been a valued active ingredient in standard meals like soups and stews.Today, British chefs are putting their own twist on mollusk me